If you are able to find some all purpose flour and yeast then you can bake up a lovely loaf of soft homemade bread that is perfect for toast, and sandwiches. This is my kids favorite slathered in butter and jelly! It think it makes an excellent grilled cheese. It is sweetened with honey and… Continue reading Oh honey!! Soft Honey White Bread..
I am excited to see people gaining interest in baking, especially breads! During this unsettling time, baking can be a very calming and rewarding activity. It will also help keep you home and healthy longer by giving you less reason to need to get to the store. As long as you have flour you can… Continue reading Basic Sourdough that’s anything but…
Bone broth is an aromatic broth made from animal bones, usually beef or poultry, and some vegetables, herbs and spices cooked for a very long time to pull as much minerals and nutrients as possible. The main difference between stock and bone broth is time and therefore nutritional content. Bone broth is rich in vitamins… Continue reading Let’s talk about Bone Broth, AKA Trash soup!
It's been a while since I have updated my little farm blog. So much has happened and I can not wait to get to share it with you. However, at this point in time, we find ourselves in the middle of history in the making. With the pandemic in full swing, the food supply chain,… Continue reading Let’s Get This Sourdough Party Started!
I have always been excited by the creative process. Creating something from nothing, there's something magical about it. The smell of fresh baked bread, that was nothing but flour and water an hour ago, well there is something magical for all your senses then. We try to cook from scratch as much as possible here… Continue reading Let’s Break Bread, Crispy Chewy French Bread